Iced Gem Cakes

Special Diets

In my time working as a chef I catered for many people with special diets - gluten free, lactose free, egg free, sodium free and other allergies. I would adapt dishes to suit individual needs so they can have the same meal as everyone else.

Every year I found more demand for special diet foods. Using my experience I began experimenting and produced a range of cakes and desserts that are gluten free and lactose free, I currently supply some of these to local cafés.

All of my celebration cakes can be adapted to suit special diets. The wedding cake on this page had a dairy free and egg free (vegan) chocolate sponge, filled with a dairy free chocolate buttercream. I created a recipe for vegan white chocolate icing which was used for covering the cake, rope edging and shells.

* Please note that nuts, wheat and dairy products are all used in my kitchen, but every care is taken to keep them seperated. Please speak to me for any reassurance. *